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Brioche Bread Pudding

  • 1/2 cup butter-melted, plus 1 tbsp to grease the pan
  • 1/2 cup brown sugar
  • 4 eggs
  • 1 3/4 cups SoFresh Almond Vanilla
  • 6 slices stale bread, or (approx. 4 cups) brioche-cut into cubes
  • 3/4 cup chocolate chunks
  • 1/2 cup sliced almonds

Instructions

  1. Preheat oven to 350°F.
  2. Generously grease a 8” x 8” baking pan with butter.
  3. In large bowl, whisk together butter, sugar, eggs and SoFresh Almond.
  4. Add the bread cubes and allow to soak until they absorb the SoFresh Almond mixture, about 3-7 minutes.
  5. Fold in the chocolate chunks and almonds. Pour into baking pan.
  6. Bake in oven for 45 minutes, until golden brown.

(6-8 servings)