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Cinnamon-Spiced Almond French Toast with Maple Apples

  • 2 apples, peeled
  • 1 squeeze lemon juice
  • 1/2 cup water
  • 1/3 cup maple syrup
  • 1/4 tsp cinnamon
  • 3 eggs
  • 1 cup SoFresh Almond Original or Vanilla
  • 1 tbsp brown sugar
  • 1/4 tsp each salt, nutmeg, ginger and cinnamon
  • 4-6 slices Italian, brioche or sourdough bread
  • 1 tbsp butter
  • 1 tbsp icing sugar

Instructions

  1. Core & cut apples into wedges. Place in medium saucepan with lemon juice and ½ c. water. Cover and gently simmer to soften (2-3 minutes). Drain.
  2. Toss with maple syrup & cinnamon. Set aside.
  3. Whisk eggs, SoFresh Almond, sugar, salt & spices in a bowl.
  4. Soak each slice of bread, turning to soak both sides.
  5. Melt butter in non-stick fry pan. When bubbling, add soaked bread in batches. Turn part way through until golden brown on both sides. Keep warm.
  6. Divide among 4 plates, drizzle with apple-syrup mixture, sprinkle with icing sugar and serve.