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Potato Chowder

  • 1/2 medium white onion, chopped
  • 1/3 cup yellow pepper, chopped
  • 4 medium potatoes, peeled & diced
  • 2 cups water
  • 1/3 cup SoFresh Almond Original
  • 2/3 cup potato water (potato cooking water)
  • 1/3 cup non-dairy cheddar cheese, shredded
  • 1 tbsp sour cream
  • 2 tbsp green onions, sliced
  • Salt and pepper


  1. In a skillet fry up chopped white onion and chopped yellow pepper at the same time.
  2. Add the peeled & diced potatoes to 2 cups of water and bring to a boil; cover and turn heat to low and simmer for 20 minutes.
  3. When onion and pepper are translucent, drain on paper towels.
  4. When potatoes are tender, add 4 slotted spoonfuls of potatoes into a blender. Add 1/3 cup SoFresh Almond.
  5. Drain potatoes left in the pan, but reserve the potato water and set aside.
  6. Add blended potatoes back into pan with remaining un-blended potatoes. Add to the pan 1/3 cup non-dairy shredded cheddar cheese, 1 tbsp non-dairy sour cream, onion and pepper mixture, and another 1/3 cup of the reserved potato water. Stir to combine, heating on medium until cheese is melted.
  7. Add 1-2 tbsp of sliced green onion, and salt and pepper to taste.

(4 Servings)