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Summer Berry Almond Trifle

  • 2 cups SoFresh Almond Vanilla
  • 1 tbsp honey
  • 2 wide strips orange peel
  • 1 pinch salt
  • 3 tbsp cornstarch
  • 1 tbsp orange liqueur (optional)
  • 1/2 small store bought angel food cake
  • 2 cups mixture fresh berries, such as raspberries, blueberries, and sliced strawberries

Instructions

  1. Simmer over medium heat: 1½ c. SoFresh Almond, honey, orange peels & salt.
  2. To remaining Almond Fresh, whisk in cornstarch until dissolved. Stir into heating mixture.
  3. Bring mixture to a boil, stirring constantly. Reduce heat to low and stir/simmer for 1 minute. Remove from heat and add in orange liqueur.
  4. Pour into bowl, cover and refrigerate for up to 1 day.
  5. Just before serving, slice angel food cake into 1” cubes.
  6. Into parfait or large wine glasses, layer with ½ c. cake, ½ c. berries & ½ c. pudding. Repeat.
  7. Garnish with fresh berries and serve.

Take advantage of summer’s berry bounty and assemble this super easy dessert. Prepare just before serving as cake will soften. (Makes 4-6 servings)