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Thai Almond Chicken Curry

  • 1 cup SoFresh Almond Original
  • 1 tbsp fish sauce
  • 4 tsp cornstarch
  • 1/2 tsp Thai curry paste, green or red
  • 1 tbsp vegetable oil
  • 1 lb skinless, boneless chicken breasts, sliced into strips
  • 1 large red or orange pepper, sliced into strips
  • 1 1/2 cups pineapple chunks, about 1/4 of a fresh pineapple
  • 1 cup green beans
  • 1/2 cup chopped coriander
  • 1/2 cup cherry tomatoes
  • 1 tbsp lime juice
  • 1/4 tsp salt


  1. In a small bowl, whisk together SoFresh Almond, fish sauce, cornstarch curry paste until smooth.
  2. Heat oil in large fry-pan. Add chicken strips and stir fry until no longer pink. Add pepper strips, pineapple and green beans. Continue to stir fry until peppers are soft.
  3. Add Almond Fresh mixture to chicken and stir continuously until mixture thickens.
  4. Stir in coriander, cherry tomatoes, lime juice and salt to taste.
  5. Serve with white or brown steamed rice.

Almond Fresh’s sweet creamy taste complements the flavors of Thai cooking beautifully. (Makes 4 servings)