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  • 1 3/4 cups all-purpose unbleached white flour
  • Pinch salt
  • 2 egg yolks
  • 1 3/4 cups SoFresh Almond Unsweetened
  • 1/2 tsp cinnamon
  • 1/2 cup cooking oil, ideally canola oil
  • 2 egg whites
  • 1 cup fresh blueberries


  1. In a large mixing bowl (which will ultimately hold your several days worth of waffle mix) stir together flour, baking powder and salt. In a smaller mixing bowl beat egg yolks.
  2. Add SoFresh Almond, cinnamon and oil.
  3. Add to flour mix all at once. Stir or fold until mixed but still slightly lumpy.
  4. In another bowl whip egg white to form a stiff peak. Gently fold egg whites into Almond Fresh/flour/oil mixture leaving a few whisps of egg white visible.
  5. Heat waffle iron letting waffle mix work for about 7 minutes. Pour batter onto preheated iron. Do not open while the waffles are cooking! Timing will vary depending on your iron.
  6. Serve with butter, maple syrup, fresh blueberries and hot coffee.

(4-6 servings)